What you will need for 12 medium sized meatballs:
250g of minced beef
I small onion (chopped into small pieces)
Approximately 1 desert spoon full of breadcrumbs
1 dessert spoon brown sauce
2 teaspoons of worcester sauce
1 pasta stir-in sauce
Method:
1) In a large bowl mix breadcrumbs, minced beef and chopped onion together with the Worcester and brown sauce.
2) When thoroughly mixed, take small amounts of the mixture in your hands and roll into a ball. It is important that the onion has not been chopped too big, otherwise the mixture will not form into an even ball.
3) Pour small amount of oil onto a frying pan and add the meatballs. Cook slowly on a low heat for 15-20 mins, turning now and again to ensure they are cooked through and evenly browned.
4) Once they are cooked, add the sauce and evenly coat the meatballs with it. Give this another 5-10 mins.
5) Serve on a warmed roll on a bed of lettuce and a sprinkling of grated cheese.