What you will need:
Chicken fillet
3 slices of parma ham
2 thin slice of cheese (cheddar and mozzarella work well, or a mix of both)
2 thin slices of black pudding or chorizo (optional)
Method:
1) Cut along the side of the filet, not too deep, you don’t want to cut through the whole fillet.
2) Place the cheese into the slit you have made. Add in the pudding or chorizo if you using them.
3) Make sure the fillings are well inside the slit and wrap the filled fillet with the parma ham. Do this slice by slice and ensure that the fillet is completely wrapped so that the cheese, or as little of it as possible, oozes out.
4) Cook at gas mark 6 for about 30 -40 mins. Check the meat is white before serving.