What you will need for 3 burgers:

250g of minced beef

I small onion (chopped)

1 dessert spoonful of breadcrumbs

2 teaspoons of Worcester sauce

1 teaspoon oregano

For the spicy mayonnaise:

1 dessert spoon of mayonnaise

2 teaspoons of turmeric

For serving:

Flour baps

Grated cheese, lettuce, and tomato (for serving)

Method:

1)   In a large bowl mix the breadcrumbs, minced beef and the chopped onion.

2)   When mixed, add the Worcester sauce and oregano.

3)   Take a decent sized lump of the mixture into your hand and shape it into a circle. Don’t make it too thin; homemade burgers are nicer when they are a bit on the thick side.

4)   Add some olive oil to a frying pan and cook the burgers on a low heat. They will take about 15 minutes, maybe more depending on how thick they are.

5)   While they are cooking, put the mayonnaise in a small bowl and add the turmeric. Mix well, do taste it before serving to ensure there is enough turmeric in it.

6)   Once cooked, serve in the baps with the sauce and lettuce.